Photo courtesy of the Dallas Arboretum.
The sixth annual Dallas Arboretum Food and Wine Festival is returning this month, and chefs from our neighborhood will be serving food alongside a selection of wine and beer.
Beckley 1115‘s own Chef Sharon Van Meter is the chef chair for the event, and has curated a group of chefs for the occasion, scheduled for 7-9 p.m. March 23.
Samplings from dozens of chefs from across the city will be available, but notably Chef Jimmy Contreras and Chef Luis Olvera of Oak Cliff favorites Taco Y Vino and Trompo are on the list.
Chef Luke Rogers will represent Beckley 115 at the festival.
White Rock Alehouse and Brewery, which has a new location coming to Beckley at Commerce, will be one of the breweries represented at the event.
Tickets to the food and wine festival cost $149 for non-members and $129 for members.
