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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Elizabeth Knighten2011-02-03T11:35:30-06:00

Free chocolate tasting Saturday at Hula Hotties

Elizabeth Knighten2011-02-03T11:35:30-06:00February 3rd, 2011|

Rick Wamre2011-02-02T20:19:02-06:00

Are service businesses ‘obligated’ to open during bad weather?

Rick Wamre2011-02-02T20:19:02-06:00February 2nd, 2011|

Rachel Stone2011-02-02T09:51:27-06:00

Lockhart Smokehouse opens today

Rachel Stone2011-02-02T09:51:27-06:00February 2nd, 2011|

Jeff Siegel2011-02-02T05:52:26-06:00

Wine review: Segura Viudas Aria Estate Brut NV

Jeff Siegel2011-02-02T05:52:26-06:00February 2nd, 2011|

Rachel Stone2011-01-31T09:32:00-06:00

Restaurant talk: barbecue, barbecue, barbecue

Rachel Stone2011-01-31T09:32:00-06:00January 31st, 2011|

Gayla Brooks2021-07-12T11:49:45-05:00

A look back at Austin’s Barbecue

Gayla Brooks2021-07-12T11:49:45-05:00January 27th, 2011|

Elizabeth Knighten2011-02-17T18:43:54-06:00

Live local: The lowdown on neighborhood businesses

Elizabeth Knighten2011-02-17T18:43:54-06:00January 27th, 2011|

Emily Toman2015-02-13T15:14:47-06:00

Lucia’s comfort food

Emily Toman2015-02-13T15:14:47-06:00January 27th, 2011|

Jeff Siegel2011-01-31T12:09:29-06:00

Sparkling wines for Valentine’s Day & pineapple upside-down cake

Jeff Siegel2011-01-31T12:09:29-06:00January 27th, 2011|

Rachel Stone2011-01-27T13:23:02-06:00

Wine shop at Tyler/Davis to specialize in Texas makers

Rachel Stone2011-01-27T13:23:02-06:00January 27th, 2011|

Keri Mitchell2011-02-17T18:39:35-06:00

Major companies are looking at Dallas

Keri Mitchell2011-02-17T18:39:35-06:00January 27th, 2011|

Jeff Siegel2011-01-19T07:17:40-06:00

Wine review: Douro Altano 2008

Jeff Siegel2011-01-19T07:17:40-06:00January 26th, 2011|

Previous115116117Next

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