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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Rachel Stone2010-09-17T09:36:25-05:00

Restaurant talk: Comideria El Padrino

Rachel Stone2010-09-17T09:36:25-05:00September 17th, 2010|

Jeff Siegel2010-09-15T13:24:33-05:00

Wine review: Montecillo Verdemar Albarino 2009

Jeff Siegel2010-09-15T13:24:33-05:00September 15th, 2010|

Rachel Stone2011-01-31T18:17:37-06:00

Advocate video: Blues, Bandits and Barbecue

Rachel Stone2011-01-31T18:17:37-06:00September 13th, 2010|

Rachel Stone2010-09-10T16:02:54-05:00

Restaurant talk: Wine bar, restaurant to open next month

Rachel Stone2010-09-10T16:02:54-05:00September 10th, 2010|

Jeff Siegel2010-09-08T06:25:11-05:00

Wine review: Casamatta Toscana 2008

Jeff Siegel2010-09-08T06:25:11-05:00September 8th, 2010|

Rachel Stone2010-09-14T09:49:09-05:00

Restaurant talk: chef David Uygur’s Lucia to open in Bishop Arts

Rachel Stone2010-09-14T09:49:09-05:00September 3rd, 2010|

Jeff Siegel2010-09-01T06:49:32-05:00

Wine review: Château l’Ermitage Rosé 2009

Jeff Siegel2010-09-01T06:49:32-05:00September 1st, 2010|

Rachel Stone2010-08-31T16:58:22-05:00

The first upscale restaurant in Dallas was in Oak Cliff

Rachel Stone2010-08-31T16:58:22-05:00August 31st, 2010|

Rachel Stone2010-08-27T10:35:37-05:00

Restaurant talk: Oddfellows, Zen mojitos, Con Fusion closes, bacon chocolate

Rachel Stone2010-08-27T10:35:37-05:00August 27th, 2010|

Jeff Siegel2010-08-25T21:57:58-05:00

Screwcap wines and steamed mussels

Jeff Siegel2010-08-25T21:57:58-05:00August 26th, 2010|

Emily Toman2010-08-25T22:03:41-05:00

Game time at Beckley BrewHouse

Emily Toman2010-08-25T22:03:41-05:00August 26th, 2010|

Jeff Siegel2010-08-25T06:49:23-05:00

Wine review: Los Paulos Malbec 2008

Jeff Siegel2010-08-25T06:49:23-05:00August 25th, 2010|

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