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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
  • the ruben sandwich with fries
Rachel Stone2015-02-13T14:45:36-06:00

Delicious: Ten Bells Tavern

Rachel Stone2015-02-13T14:45:36-06:00March 20th, 2013|

Rachel Stone2015-02-18T16:47:22-06:00

News and Notes: April 2013

Rachel Stone2015-02-18T16:47:22-06:00March 20th, 2013|

Rachel Stone2013-03-20T10:56:30-05:00

Business Buzz: April 2013

Rachel Stone2013-03-20T10:56:30-05:00March 20th, 2013|

Jeff Siegel2013-03-20T06:27:49-05:00

It’s crawfish season again

Jeff Siegel2013-03-20T06:27:49-05:00March 20th, 2013|

Rachel Stone2013-03-18T11:15:17-05:00

El Ranchito celebrates 30 years

Rachel Stone2013-03-18T11:15:17-05:00March 18th, 2013|

Rachel Stone2013-07-26T10:40:50-05:00

Picture day: Savor Dallas at Trinity Groves

Rachel Stone2013-07-26T10:40:50-05:00March 18th, 2013|

Jeff Siegel2013-03-15T09:11:51-05:00

Wine and dine: Lubys, Pacific Rim

Jeff Siegel2013-03-15T09:11:51-05:00March 15th, 2013|

Jeff Siegel2013-03-13T07:42:46-05:00

Join the Advocate at Savor Dallas

Jeff Siegel2013-03-13T07:42:46-05:00March 13th, 2013|

Rachel Stone2013-03-08T09:59:42-06:00

New York-style slices coming to former BEE space

Rachel Stone2013-03-08T09:59:42-06:00March 8th, 2013|

Jeff Siegel2013-03-08T06:57:22-06:00

Wine and dine: Restaurant service, Luck, Barahonda

Jeff Siegel2013-03-08T06:57:22-06:00March 8th, 2013|

Rachel Stone2013-03-06T11:00:10-06:00

OC represents at Foodways Texas symposium

Rachel Stone2013-03-06T11:00:10-06:00March 6th, 2013|

Rachel Stone2013-03-05T16:27:11-06:00

Teriyaki tacos coming to Oak Cliff

Rachel Stone2013-03-05T16:27:11-06:00March 5th, 2013|

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