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Chef changes at 303 Bar and Grill

By Rachel Stone|2012-02-07T08:49:56-06:00February 7th, 2012|

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Wine review: Chapoutier Côtes du Rhône Belleruche 2009

By Jeff Siegel|2012-02-01T06:00:00-06:00February 1st, 2012|

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Greenling celebrates Dallas expansion

By Rachel Stone|2012-01-30T10:07:45-06:00January 30th, 2012|

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Campo Modern Country Bistro

By Emily Toman|2012-01-27T12:38:48-06:00January 26th, 2012|

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Neighborhood business buzz

By Advocate Staff|2012-01-26T19:31:18-06:00January 26th, 2012|

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Non-cork wine closures and a recipe for green chili

By Jeff Siegel|2012-01-26T19:29:46-06:00January 23rd, 2012|

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The king of Oak Cliff barbecue

By Gayla Brooks|2012-01-27T12:37:44-06:00January 23rd, 2012|

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Restaurant talk: 303 Bar and Grill

By Rachel Stone|2012-01-16T19:23:50-06:00January 16th, 2012|

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Unitarian church events coming up

By Rachel Stone|2012-01-12T17:40:31-06:00January 11th, 2012|

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Wine review: Coltibuono Chianti Cetamura 2009

By Jeff Siegel|2012-01-11T06:00:00-06:00January 11th, 2012|

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Celebrate Elvis’s b-day next week

By Rachel Stone|2012-01-06T12:14:10-06:00January 6th, 2012|

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Wine review: Freixenet Cordon Rosado Brut NV

By Jeff Siegel|2011-12-28T06:00:00-06:00December 28th, 2011|

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