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Eco-friendly wines and lemon ice

By Jeff Siegel|2010-07-23T12:50:09-05:00July 22nd, 2010|

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Espumoso Caffe in Bishop Arts District

By Emily Toman|2015-02-16T12:29:00-06:00July 22nd, 2010|

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Wine review: Vinho verde

By Jeff Siegel|2010-07-21T06:22:30-05:00July 21st, 2010|

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Peek inside the new Dallas Convention Center Hotel

By Rick Wamre|2010-07-18T22:11:38-05:00July 18th, 2010|

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Restaurant talk: Nova is open

By Rachel Stone|2010-07-16T11:10:01-05:00July 16th, 2010|

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Update: Cafe Brazil Oak Cliff celebrates two-year anniversary

By Rachel Stone|2010-07-19T16:44:42-05:00July 15th, 2010|

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Cafe Brazil Oak Cliff celebrates two-year anniversary

By Rachel Stone|2010-07-14T11:20:33-05:00July 14th, 2010|

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Wine review: Lamura Organico Rosso 2008

By Jeff Siegel|2010-07-14T06:51:47-05:00July 14th, 2010|

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Beyond cars: A diagonal crosswalk?

By Keri Mitchell|2010-07-13T18:07:57-05:00July 13th, 2010|

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Four words: free ice cream week

By Rachel Stone|2010-07-12T09:10:51-05:00July 12th, 2010|

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Reservations open today for Restaurant Week

By Rachel Stone|2010-07-12T08:37:07-05:00July 12th, 2010|

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Restaurant talk: Burguesa Burger

By Rachel Stone|2010-07-09T11:54:20-05:00July 9th, 2010|

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