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Have a cup of cheer

By Jeff Siegel|2012-10-25T14:31:06-05:00October 24th, 2012|

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TGI Chicken Fried Steak Day

By Lauri Valerio|2012-10-18T16:04:39-05:00October 24th, 2012|

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Wine review: Ludovicus Blanco 2011

By Jeff Siegel|2012-10-24T05:59:01-05:00October 24th, 2012|

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Restaurant Talk: Mesa has new menu, considers move

By Rachel Stone|2012-10-22T11:31:19-05:00October 22nd, 2012|

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2012 State Fair by the numbers: They’re big

By Rick Wamre|2012-10-22T18:39:36-05:00October 22nd, 2012|

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Wine review: 14 Hands Hot to Trot Red 2010

By Jeff Siegel|2012-10-17T06:45:15-05:00October 17th, 2012|

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Wine review: Beni di Batasiolo Gavi 2011

By Jeff Siegel|2012-10-10T05:50:28-05:00October 10th, 2012|

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Westapher Auction and Golf Tournament to support sobriety

By Advocate Staff|2015-02-19T10:30:19-06:00October 5th, 2012|

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Wine review: The Other Red 2009

By Jeff Siegel|2012-10-03T06:13:03-05:00October 3rd, 2012|

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  • Fried Shrimp Basket.

Delicious: Southern Food

By Lauri Valerio|2015-02-16T12:43:13-06:00September 26th, 2012|

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  • Castellar Brut Cava

Fermenting questions

By Jeff Siegel|2012-09-29T09:18:06-05:00September 26th, 2012|

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Wine review: Hess Select Sauvignon Blanc 2011

By Jeff Siegel|2012-09-26T06:40:56-05:00September 26th, 2012|

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