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Wine review: Rook CMS 2010

By Jeff Siegel|2012-08-08T05:46:19-05:00August 8th, 2012|

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Restaurant Talk: Boulevardier

By Scott Chase|2012-08-02T09:16:10-05:00August 2nd, 2012|

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This weekend: music, sushi, Iron Man

By Tally McCormack|2012-08-02T09:14:24-05:00August 2nd, 2012|

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Tei Tei Robata Bar chef signs on to Sylvan | Thirty

By Rachel Stone|2015-02-18T10:50:31-06:00August 1st, 2012|

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Wine review: Francois Labet Cremant de Bourgogne Brut NV

By Jeff Siegel|2012-08-01T05:19:23-05:00August 1st, 2012|

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Zen Sushi turns 5

By Tally McCormack|2012-07-31T10:31:57-05:00July 31st, 2012|

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This weekend: iPhone-ography, food trucks, music, dog adoptions, Olympics

By Tally McCormack|2015-02-19T10:31:01-06:00July 26th, 2012|

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Eat rural: slow food

By Tally McCormack|2012-07-25T23:19:00-05:00July 25th, 2012|

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Business Buzz in Oak Cliff

By Advocate Staff|2012-07-25T23:46:42-05:00July 25th, 2012|

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Riesling: It’s so misunderstood

By Jeff Siegel|2012-07-25T23:47:06-05:00July 25th, 2012|

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Delicious: Seafood

By Emily Toman|2012-07-25T23:47:15-05:00July 25th, 2012|

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Wine review: Bollini Pinot Grigio 2011

By Jeff Siegel|2012-07-25T06:06:24-05:00July 25th, 2012|

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