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Wine review: Zestos Blanco 2010

By Jeff Siegel|2012-04-04T05:51:22-05:00April 4th, 2012|

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Chinese buffet opening in old Luby’s on Fort Worth Avenue

By Rachel Stone|2012-03-28T14:50:23-05:00March 28th, 2012|

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Wine review: Edna Valley Cabernet Sauvignon 2008

By Jeff Siegel|2016-02-08T10:51:01-06:00March 28th, 2012|

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Neighborhood business buzz

By Advocate Staff|2012-03-22T21:14:09-05:00March 22nd, 2012|

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Great places for Mexican seafood

By Emily Toman|2015-02-16T13:00:28-06:00March 22nd, 2012|

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Chicken Scratch: New casual restaurant on Fort Worth Avenue

By Scott Chase|2012-03-22T10:41:50-05:00March 22nd, 2012|

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Wine review: Jean-Louis Trocard Bordeaux Blanc 2009

By Jeff Siegel|2012-03-21T06:08:28-05:00March 21st, 2012|

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Drinking local: Try these Texas wines

By Jeff Siegel|2012-03-22T21:23:39-05:00March 20th, 2012|

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Oak Cliff Pizza & Pasta to reopen soon

By Rachel Stone|2012-03-16T11:32:39-05:00March 16th, 2012|

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New restaurant, Boulevardier, to open in Bishop Arts this summer

By Rachel Stone|2012-03-15T11:13:35-05:00March 15th, 2012|

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Wine review: Le Cirque 2010

By Jeff Siegel|2012-03-14T06:04:05-05:00March 14th, 2012|

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Restaurant Talk: Bolsa happy hour

By Rachel Stone|2012-03-12T13:23:24-05:00March 12th, 2012|

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