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Restaurant round-up: El Ranchito, Souk, Kitchen LTO, The Local Oak

By Rachel Stone|2014-02-24T09:05:52-06:00February 24th, 2014|

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  • Shrimp and grits: Elliott Muñoz

Delicious: Luck at Trinity Groves

By Rachel Stone|2015-02-16T12:14:05-06:00February 24th, 2014|

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Restaurant talk: ‘Seven sous,’ Souk, Tito’s Vodka, the gluten question

By Rachel Stone|2014-02-17T09:21:09-06:00February 17th, 2014|

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Erbert & Gerbert’s Sandwich Shop looking to open in Dallas

By Whitney Thompson|2015-02-18T10:48:08-06:00February 13th, 2014|

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How to get lucky on Valentine’s Day, the Oak Cliff gift guide

By Rachel Stone|2015-02-13T15:06:37-06:00February 6th, 2014|

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At Outpost, roast pig, live music and bocce

By Rachel Stone|2014-02-04T10:01:12-06:00February 4th, 2014|

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Photos: Urban Acres farmstead grand opening

By Rachel Stone|2014-01-31T11:11:03-06:00January 31st, 2014|

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Restaurant talk: Sushi at Trinity Groves, brisket hash, Urban Acres

By Rachel Stone|2014-01-26T23:48:43-06:00January 27th, 2014|

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  • Redbird Skate Land: Danny Fulgencio

The perfect Oak Cliff date — morning, noon and night

By Rachel Stone|2015-02-13T15:02:49-06:00January 27th, 2014|

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  • Cheese plate with nut brittle, fig jam, apricot mustard and toast: Elliott Muñoz

Delicious: Bar food at Outpost American Tavern

By Rachel Stone|2015-06-02T14:43:42-05:00January 27th, 2014|

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New restaurant, Pier 247, opens today

By Rachel Stone|2014-01-24T13:07:19-06:00January 24th, 2014|

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Restaurant round-up: Trinity Groves, Driftwood, Norma’s

By Rachel Stone|2014-01-20T13:09:13-06:00January 20th, 2014|

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