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    • Current Issue
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Join the Advocate at Savor Dallas

By Jeff Siegel|2013-03-13T07:42:46-05:00March 13th, 2013|

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New York-style slices coming to former BEE space

By Rachel Stone|2013-03-08T09:59:42-06:00March 8th, 2013|

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Wine and dine: Restaurant service, Luck, Barahonda

By Jeff Siegel|2013-03-08T06:57:22-06:00March 8th, 2013|

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OC represents at Foodways Texas symposium

By Rachel Stone|2013-03-06T11:00:10-06:00March 6th, 2013|

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Teriyaki tacos coming to Oak Cliff

By Rachel Stone|2013-03-05T16:27:11-06:00March 5th, 2013|

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Wine and dine: New York pizza, Dry Creek

By Jeff Siegel|2013-03-01T09:00:11-06:00March 1st, 2013|

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El Padrino taco stand moving to Pleasant Grove

By Rachel Stone|2013-02-28T08:25:20-06:00February 28th, 2013|

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Wine and dine: Ramen, Cusumano

By Jeff Siegel|2013-02-22T09:12:50-06:00February 22nd, 2013|

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  • Mariana Cuellar Baldridge

It’s a Tex-Mex tradition

By Rachel Stone|2013-02-22T08:23:59-06:00February 19th, 2013|

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Business Buzz: March 2013

By Rachel Stone|2013-02-19T13:48:48-06:00February 19th, 2013|

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Delicious: American Tavern

By Rachel Stone|2013-02-19T13:26:20-06:00February 19th, 2013|

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Wine and dine: Romantic Dallas, CocoAndré, Gruet

By Jeff Siegel|2013-02-15T07:56:33-06:00February 15th, 2013|

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