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The king of Oak Cliff barbecue

By Gayla Brooks|2012-01-27T12:37:44-06:00January 23rd, 2012|

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Restaurant talk: 303 Bar and Grill

By Rachel Stone|2012-01-16T19:23:50-06:00January 16th, 2012|

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Celebrate Elvis’s b-day next week

By Rachel Stone|2012-01-06T12:14:10-06:00January 6th, 2012|

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Hearty winter soups

By Emily Toman|2015-02-16T13:01:47-06:00December 23rd, 2011|

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Neighborhood business buzz

By Advocate Staff|2012-01-16T17:19:09-06:00December 23rd, 2011|

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Graham Dodds named executive chef at Central 214

By Rachel Stone|2011-12-21T07:51:26-06:00December 21st, 2011|

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Restaurant talk: Gifts for foodies

By Rachel Stone|2011-12-19T10:18:34-06:00December 19th, 2011|

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Restaurant talk: La Paisanita in Bishop Arts

By Rachel Stone|2011-12-12T11:52:21-06:00December 12th, 2011|

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Restaurant talk: Cafe Maya

By Scott Chase|2011-12-14T16:31:49-06:00December 12th, 2011|

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Chef Sharon Hage to lead “culinary incubator” at Sylvan | Thirty

By Rachel Stone|2015-02-18T10:50:41-06:00December 7th, 2011|

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Bishop Arts Winery could open by year’s end

By Rachel Stone|2011-12-07T14:54:37-06:00December 7th, 2011|

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OC Smokehouse, the former Luckie’s, is closed

By Rachel Stone|2011-12-02T09:47:15-06:00December 2nd, 2011|

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