Lush Lavatories

1 Modern yet humble approach When you take a boy from the Mississippi-Delta and educate him under an old-school Modernist,…

Q&A: Scot Hart

From a Bishop Arts storefront, Kiestwood resident SCOT HART is changing the way Dallas does arts coverage. He’s the editor…

Holy Railin’

Each year on Good Friday, it was tradition for City Church to turn its art gallery space into an experiential…

Delicious: Hattie’s

The Southern charm-infused dining room at Hattie’s attracts a brunch crowd dressed in their Sunday best. Executive chef Estevan Galindo greets them with entrées as varied as poached eggs Benedict on crab cakes, and chicken and waffles.

What About Wine?

Ultra-cheap wine presents a dilemma. At what point is the wine so cheap that quality doesn’t matter and that it becomes nothing more than an alcohol delivery system, devoid of any pleasure except for the buzz that it provides?

True Crime #2

Maria Robledo had spent months renovating her home. A single mother, she has lived in the home with her two…

Opening Remarks

If we’re going to commit $500 million of taxpayer money on someone’s vision to make Dallas a better place to…