Restaurant review: Eno’s Pizza

I didn’t explicitly state this when we featured Eno’s Pizza Tavern in the September issue, but their pizza may have been the best I’ve ever eaten. I had the Moma’s Pie, with tomatoes, olive oil herbs and basil, and the ultra-thin slices were scrumptious.

Now, this is not a pizza for the cheap and hungry. My husband and I put away the entire large pie by ourselves (and very quickly, I might shamefully add). The large pizzas at Eno’s run from $15 to $18, whereas a large at Papa John’s might run you $8.99 with a coupon. But the Moma’s Pie was so worth it.

I also glimpsed the salads, which were piled high with toppings, but haven’t tried one yet. That will be my next order.

Written By
More from Keri Mitchell

Davis Street to be designated a ‘Texas Historic Highway’

Well, not Davis Street exactly, but U.S. or Texas 180. Most neighbors...
Read More