We got our grubby little hands on a copy of the Oddfellows menu this week. The restaurant from nine Oak Cliff-based partners, including Eno’s owner Matt Spillers, is expected to open at 6 a.m. Tuesday in the former Vitto Italian space. They were waiting Thursday on the code inspector’s approval to open, but otherwise, they’re ready to go, Spillers says.
The restaurant will be open Tuesday-Sunday for breakfast and lunch, and there’s a brunch menu on Saturday and Sunday. Diners can order from the breakfast or lunch menus all day, and a dinner service is expected to be added later.
Perhaps you’ve already heard about their $15,000 coffee machine, which is expected to make coffee snobs howl.
After the jump, some highlights from the menu.
Beignets with powdered sugar and lemon slice $4.80
French toast pudding $8.50
Migas with refried beans, jalapeños, tomato, onion and tortilla $8.60
Gingerbread, buttermilk or whole wheat pancake $3.80
Cheese grits $3.40
Frisée and bacon salad $7
Mint noodle salad $9.60
Bowl of chili $8.40
Fried green tomato sandwich $6.90
Spinach egg salad and bacon sandwich $6.40
Lobster mac and cheese $13.10
Biscuits and gravy $5.40
Granola and greek yogurt $8.40
Breakfast tacos $3.50
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