We noticed it looked like something was open in the old Campo spot yesterday, and apparently, there is.
From their Facebook page: “Our focus is pairing cold craft beer with our food. The food and drink menu is inspired by the rich bar culture of the East and local farmed ingredients.”
The menu includes beer-battered fish tacos ($11); a grilled-cheese sandwich with fontina, arugula and fig jam ($7); and a wedge salad with candied bacon and blue-cheese dressing ($8).
Appetizers include deviled eggs, skillet cheddar corn bread, fried pickles and elotes.
We like that the beer menu offers a good draft selection, plus Tecate and PBR for $3. Everyone needs to stop trying to charge $5 for canned beer.
Outpost is open 4-10 p.m. Tuesday-Thursday and Sunday, and 4 p.m.-midnight Friday and Saturday.
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