Savor French fare like roasted beef tenderloin in red wine sauce and gratin dauphinois at a wine dinner this Wednesday at Lavendou.
The decadent four-course meal will be paired with wines from Oak Cliff Cellars, including their award-winning Mouvedre, Rogue blend, Syrah, and port-style dessert wine.
Dinner starts at 7 p.m. and the cost is $69 per person plus tux and gratuity. Lavendou is located at 19009 Preston Road. Call 972.248.1911 to reserve a table.
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