Ramen coming to Sylvan Thirty

Ramen by chef Justin Holt
Ramen by chef Justin Holt

Teiichi Sakurai, owner of Tei An and Tei Tei Robata Bar, has scrapped the idea for a fish market at Sylvan Thirty and instead is producing a ramen shop.

The 750-square-foot restaurant will be named Ten and have only about 13 seats. A bowl of ramen will cost about $10.

Chef Justin Holt of Driftwood was the first to bring the ramen trend to Oak Cliff, with late-night pop-up shops at Ten Bells Tavern, and he sometimes runs it as a special. Sakurai’s Ten will be the first noodle shop in our neighborhood.

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