The only taco stand in the Bishop Arts District closed last year to make way for a new restaurant concept from Sarah Lombardi offering hot dogs and frozen custard. El Padrino was a[...]
An Austin-based developer’s plan to build 32 new homes in the Kings Highway Conservation District met favorably with neighbors Thursday night. PSW Real Estate wants to build [...]
Why were passengers stuck on the power-and-waterless Carnival Cruise ship so long? What was it really like spending five days on a “floating port-a-let”? Local real estate attorney[...]
Oak Cliff resident Nick Badovinus has been nominated for a James Beard Foundation Award, one of the highest awards in the culinary arts. Badovinus is nominated in the Outstanding R[...]
The Oak Cliff Chamber of Commerce offers an opportunity to meet and mingle with professionals at our neighborhood’s newest co-working space, the Kessler Co-op. Check out our[...]
The nonprofit Stand for Children released findings last week that students in 10 Dallas zip codes, all but two of them south of the Trinity River, have an astonishingly high rate o[...]
The “restaurant incubator” at Trinity Groves is about to take flight with LTO, a restaurant that will change chefs and concepts about every three months. Restaurateur C[...]
Just in time for Valentine’s Day, a creative upstart from Oak Cliff resident Tammy Shugart and business partner Melinda Jones. Read Between the Lines is a stationery line the[...]
I was ready to go on a rant about the Competitor Group (a.k.a Rock ‘n’ Roll) and its for-profit running-event empire with its exceedingly high-priced races and bullying[...]
The Cuellar family has been in the restaurant business in Oak Cliff since the 1950s. And now two members of the family are planning new restaurants, about a block from one another,[...]