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Rush Patisserie relocating to Oak Cliff

Rush Patisserie, the French Bakery from chef/owner Samantha Rush that opened in Deep Ellum about three years ago, is moving to Oak Cliff. Real estate investor Linda Holt told me that Rush is moving her business to the burgeoning restaurant row near Zang and Beckley. She expects to open by the end of the month, and I will update you as soon as I know more.

Rush worked as a pastry chef in Las Vegas before she opened Rush Patisserie in the Deep Ellum building that used to house Sweet Endings.


By |2009-06-11T12:01:00-05:00June 11th, 2009|News, Restaurants|1 Comment

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

One Comment

  1. Mary Y June 15, 2009 at 10:10 PM

    How exciting!

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