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Making Delicious: Behind the scenes video from Smoke

Here’s a behind-the-scenes look at the Advocate photo shoot at Smoke for our January "Delicious: fireside dining" piece. Chef Tim Byres and Smoke do a staggering amount of work. They’re open for breakfast, lunch and dinner — plus they provide room service — seven days a week. They do everything the old-fashioned, slow way. They make their own sausage and whole-hog barbecue. They pickle vegetables and make bread and jam. They have an organic garden. It’s an ambitious concept, and the food, seriously ya’all, is really good. Plus, it’s affordable.

By |2009-12-28T12:01:00-05:00December 28th, 2009|News|Comments Off on Making Delicious: Behind the scenes video from Smoke

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.