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Nova opening getting closer

The owners of Nova are redesigning the whole interior of the restaurant space that used to be Kavala. That’s probably why it’s taking a little bit longer than they thought it would.

A media release today says they’ll have details about the opening date and new menu, which will include chef Kelly Hightower’s hummus and brick oven pizza, in a few weeks. In the meanwhile, there will be bands, food and art in the parking lot during Oak Cliff Art Crawl.

The release says the redesigned space is "mid-century inspired", and the menu will consist of "carefully crafted, globally influenced plates with entrée specials changing nightly".


By |2010-03-30T12:01:00-05:00March 30th, 2010|News, Restaurants|Comments Off on Nova opening getting closer

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.