We got our grubby little hands on a copy of the Oddfellows menu this week. The restaurant from nine Oak Cliff-based partners, including Eno’s owner Matt Spillers, is expected to open at 6 a.m. Tuesday in the former Vitto Italian space. They were waiting Thursday on the code inspector’s approval to open, but otherwise, they’re ready to go, Spillers says.

The restaurant’s interior got a total makeover thanks to carpenter Gary Buckner and crew. And the interior decorating is by Oak Cliff-based stylist Malina Pearson.

The restaurant will be open Tuesday-Sunday for breakfast and lunch, and there’s a brunch menu on Saturday and Sunday. Diners can order from the breakfast or lunch menus all day, and a dinner service is expected to be added later.

Perhaps you’ve already heard about their $15,000 coffee machine, which is expected to make coffee snobs howl.

After the jump, some highlights from the menu.

Breakfast:

Beignets with powdered sugar and lemon slice $4.80
French toast pudding $8.50
Migas with refried beans, jalapeños, tomato, onion and tortilla $8.60
Gingerbread, buttermilk or whole wheat pancake $3.80
Cheese grits $3.40

Lunch:

Frisée and bacon salad $7
Mint noodle salad $9.60
Bowl of chili $8.40
Fried green tomato sandwich $6.90
Spinach egg salad and bacon sandwich $6.40
Lobster mac and cheese $13.10

Brunch:

Biscuits and gravy $5.40
Granola and greek yogurt $8.40
Breakfast tacos $3.50