Wine and dine: Barbecue, Outpost, wine of the week

image002• Tim Byres of Smoke and Chicken Scratch leaked the cover of his upcoming cookbook, Smoke: New Firewood Cooking, on Facebook.

 • Outpost is open for lunch at 11 a.m. Tuesday-Friday. They’re also serving weekend brunch starting at 10:30 a.m.
Barbecue snob Daniel Vaughan reviewed Babb Bros. BBQ, the first restaurant to open in Trinity Groves on this side of The Bridge. His verdict? Meh.

• Wine of the week: Domaine de Pouy ($10) is an amazingly fresh, almost grapey wine from Gascony, made with grapes used almost nowhere else in the world. It has a green apple sort of citrus note that balances everything and takes the wine where most $10 wines don’t go. Available at Spec’s.

By |2013-01-11T09:38:40-05:00January 11th, 2013|Dining, News, Restaurants, Wine|Comments Off on Wine and dine: Barbecue, Outpost, wine of the week

About the Author:

Jeff Siegel
JEFF SIEGEL writes about neighborhood issues. He also blogs about wine. Email him at jsiegel@advocatemag.com or follow twitter.com/wine_curmudgeon.