Waldron Lodge, focusing on game meats, now open in Bishop Arts

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Pulled boar barbecue sandwiches, duck tacos and elk sausage are all on the menu of Waldron Lodge, a new Bishop Arts District restaurant from the owners of Whitehall Exchange. The restaurant opened Thursday in a renovated space on Seventh Street, right behind Bishop Street Market.

Chef Beau Johnson also is offering frog legs, game meat jerky, a bison burger, rabbit sausage stew, pulled boar chilaquiles, salads, fish and steak. Menu prices range from $7-$29.

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1 Comment

  • The wife and I ate there last Friday. Really good food, friendly staff, inviting location and a great deck! The pulled boar chilaquiles and the bison jerky were phenomenal.

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