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Photos: Bolsa’s new cocktails

Bolsa launched a new food and cocktail menu this week, and photographer Elliott Muñoz sent us these images. The new cocktails include the stubborn mule, made with vodka, lime, mint and ginger beer; the Oak Cliff creeper, with acai spirit, Cointreu, citrus and strawberry; the big cat, with Maker’s Mark, sweet vermouth, bitters and orange oil; and Violet Beauregard, with Tito’s vodka, St. Germain, blueberries, basil and a red wine floater.

By |2015-02-16T12:10:29-05:00March 27th, 2014|Bars & Nightlife, Dining, Food and Drink, News, Patios, Restaurants, Splurges|Comments Off on Photos: Bolsa’s new cocktails

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.