Crepes coming to Sylvan Thirty

Julien Eelsen

Julien Eelsen, courtesy of Sylvan Thirty

Whisk Crêpes Café is the latest addition to the planned restaurant line-up at Sylvan Thirty. The restaurant is a venture from Julien Eelsen, who is from France. His family has a background in restaurants and hotels in Normandy, according to a media release.

Whisk is taking a 645-square-foot space with 20 seats adjacent to where chef Teiichi Sakurai is planning his ramen shop, Ten.

The menu will include sweet and savory crepes, as well as sides, wine, beer and cider.

By |2015-02-18T12:19:50-05:00October 15th, 2014|Development, Dining, News, Restaurants|3 Comments

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Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

3 Comments

  1. […] hear Whisk could open at Sylvan Thirty any day now. It appeared last week that the restaurant was waiting on permits, but the inside looks […]

  2. Kae Rich October 15, 2014 at 7:06 PM

    Well i cant wait…..crepes sound delish

  3. Sandy Bates Emmons October 15, 2014 at 6:11 PM

    If it hasn’t caught fire. Saw a ton of firetrucks there today and smoke billowing from the ugly condos. The ghost of the Belmont doesn’t lik ehis view blocked or the demise of the Alamo.

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