Zoli’s NY Pizza has cut back its hours. The shop from the owner of Cane Rosso is now closed Monday-Tuesday, as well as for lunch on Sunday. The restaurant also offers fewer New York-style slices. Now there’s one daily slice of New York-style pizza, but if you want cheese, sausage or soppressata, they’re now available as 10-inch pies that start at $8.
Chef Andrew Bell is leaving Bolsa after one year and heading to Bistro 31.