Restaurant news: Zoli’s changes, Bolsa chef, Urban Acres delivery

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photo by Elliott Muñoz

Zoli’s NY Pizza has cut back its hours. The shop from the owner of  Cane Rosso is now closed Monday-Tuesday, as well as for lunch on Sunday. The restaurant also offers fewer New York-style slices. Now there’s one daily slice of New York-style pizza, but if you want cheese, sausage or soppressata, they’re now available as 10-inch pies that start at $8.

Chef Andrew Bell is leaving Bolsa after one year and heading to Bistro 31.

Urban Acres now delivers its produce shares through Artizone for a $6 delivery charge.

By |2014-10-27T08:18:44-05:00October 27th, 2014|Bishop Arts District, Dining, Restaurants|2 Comments

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Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

2 Comments

  1. Rhonda Turner October 29, 2014 at 9:21 PM

    Issues I guess

  2. Kae Rich October 27, 2014 at 12:38 PM

    What??? Dude wheres my pizza??? I went to zolis sunday and was very confused as to why it was closed. This sucks man……i love zolis

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