Restaurant news: Zoli’s changes, Bolsa chef, Urban Acres delivery

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photo by Elliott Muñoz

Zoli’s NY Pizza has cut back its hours. The shop from the owner of  Cane Rosso is now closed Monday-Tuesday, as well as for lunch on Sunday. The restaurant also offers fewer New York-style slices. Now there’s one daily slice of New York-style pizza, but if you want cheese, sausage or soppressata, they’re now available as 10-inch pies that start at $8.

Chef Andrew Bell is leaving Bolsa after one year and heading to Bistro 31.

Urban Acres now delivers its produce shares through Artizone for a $6 delivery charge.

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