A meat market and steakhouse opened recently at Sylvan Thirty.
Cooper’s Meat Market’s original location opened in San Antonio in 1997. Michael Johnson, the son of Cooper’s San Antonio owners, lives in Oak Cliff and owns this store.
Along with cut-to-order beef, pork, poultry and fish, Cooper’s also offers appetizers, sides, casseroles, wine and beer.
It’s also a 50-seat steakhouse with executive chef Kenny Mills, who previously has worked at Chop House Burger, Capital Grille, Sullivan’s Steakhouse and Dallas Chop House. Catering also is available.