Montreal-style bagels and sourdough bread from Potpourri Boulangerie (Photo by Kathy Tran)
A French bakery in Oak Cliff reopens May 15 after more than a year of pandemic-related hiatus.
Potpourri Boulangerie announced their reopening about a week ago and since then have been teasing the menu with the mesmerizing Instagram videos below.
Here’s the reopening announcement:
We are happy to announce we will reopen MAY 15th!
We are offering awesome tea blends, coffee, and new breads/pastries/cakes.
We are super excited about this!
It will be outdoor seating only and we do require mask to be worn.
As of right now, we will not be offering Afternoon Tea reservations.
But as we progress through the summer, they will be coming back and stronger!
We hope to see you all soon, and hope you all have been safe.
Let’s have fun and do it safely together!May 15th MENU-
• Loose leaf teas
• Coffee drinks
• Patisserie(pastries)
• Boulangerie(breads)
• Cake(pasteles)
The restaurant, on Zang between Eighth and Ninth streets, has a big wrap-around patio that’s well shaded by oak trees and awnings. It opened in 2015 and is an offshoot of former art director Cris Barreiro’s longtime cake business, Potpourri of Silk, and is operated by her son, Andres.
