A new seafood restaurant is planned to open at Jefferson Tower next week.
La Pesca Seafood Market will offer seafood in the style of coastal Mexico, according to a media release.
The restaurant is from Joel Roland the owner of Yellow Rosa in Deep Ellum.
The concept was inspired by a fish market in Tepotzotlán, Mexico, the media release states.
When you step into the expansive space, you’ll spot a detailed fishermans mural illustrated by
local artist, San Pascual, which will soon be the backdrop of a fresh seafood market. Guests will be able
to browse the fresh seafood displayed over ice and choose from red snapper, mojarra, and catfish to
either take home or add to their dining experience.
The restaurant will also offer eight varieties of “michelitros,” one liter of michelada, beer with spicy tomato juice.
“This concept has sentimental value to our team, bringing childhood recipes and memories to life in the beautiful Oak Cliff neighborhood,” Roland stated in the media release. “We look forward to welcoming guests in to enjoy our michelitros and mariscos in a casual, upbeat setting with live mariachi on the weekends.”
La Pesca Seafood Market is at 311 W. Jefferson Blvd., in the space previously occupied by J.D.’s BBQ & Grill.
Opening day is Thursday, April 28, and it will be open Thursday-Sunday.
