Stock & Barrel Kitchen Americana is kicking off Restaurant Week in August, according to the DFW Restaurant Week website.
Toffee bread pudding from chef Jon Stevens of Stock & Barrel (Photo by Kay Goodman)
For the past 28 years, DFW Restaurant Week has been an opportunity for local restaurants to give back to the community by donating to charity partners. This year, those organizations are the North Texas Food Bank and Lena Pope.
Stock & Barrel is the only Oak Cliff restaurant officially celebrating Restaurant Week this year, according to the map. Its Restaurant Week menus — one for brunch, another for dinner — include three courses, with 20% of proceeds going to charity.
Restaurant Week runs Aug. 4-10, but many restaurants, including Stock & Barrel, are also celebrating through the end of August. So, Stock & Barrel’s menus will be active Aug. 4-31. A three-course dinner is priced at $49, and brunch is $29. Guests can book reservations via OpenTable online.
Stock & Barrel is located at 316 West Davis St. in Bishop Arts.
