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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Jeff Siegel2011-06-22T05:58:06-05:00

Wine review: House White 2008

Jeff Siegel2011-06-22T05:58:06-05:00June 22nd, 2011|

Rachel Stone2011-06-20T16:03:39-05:00

Hungry? Perhaps you’ve seen our June cover

Rachel Stone2011-06-20T16:03:39-05:00June 20th, 2011|

Scott Chase2015-02-18T11:36:03-06:00

Mesa restaurant: Another reason to visit Jefferson Boulevard

Scott Chase2015-02-18T11:36:03-06:00June 15th, 2011|

Jeff Siegel2011-06-15T06:18:50-05:00

Wine review: Evodia 2009

Jeff Siegel2011-06-15T06:18:50-05:00June 15th, 2011|

Rachel Stone2015-02-18T10:50:47-06:00

Have you tried Cox Farms Market yet? Is Duncanville secretly cool?

Rachel Stone2015-02-18T10:50:47-06:00June 14th, 2011|

Rachel Stone2011-06-13T09:40:34-05:00

Restaurant talk: Where to eat in Oak Cliff

Rachel Stone2011-06-13T09:40:34-05:00June 13th, 2011|

Rachel Stone2015-02-13T14:58:49-06:00

Aunt Stelle’s report: Coconut, cola and grape

Rachel Stone2015-02-13T14:58:49-06:00June 10th, 2011|

Jeff Siegel2011-06-08T06:39:17-05:00

Wine review: Pasa A Paso 2009

Jeff Siegel2011-06-08T06:39:17-05:00June 8th, 2011|

Rick Wamre2011-06-07T09:50:12-05:00

Rawlings vs. Kunkle: Watch the videos here

Rick Wamre2011-06-07T09:50:12-05:00June 7th, 2011|

Rachel Stone2015-02-13T14:58:19-06:00

Aunt Stelle’s report: Cherry, chocolate and cinnamon

Rachel Stone2015-02-13T14:58:19-06:00June 3rd, 2011|

Rachel Stone2015-02-13T14:57:56-06:00

The Aunt Stelle’s report: Banana, beatle and bubble gum

Rachel Stone2015-02-13T14:57:56-06:00May 27th, 2011|

Rachel Stone2011-06-02T15:30:44-05:00

Get out of the restaurant rut

Rachel Stone2011-06-02T15:30:44-05:00May 26th, 2011|

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