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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Jeff Siegel2011-04-27T06:39:04-05:00

Wine review: Villa Maria Sauvignon Blanc 2010

Jeff Siegel2011-04-27T06:39:04-05:00April 27th, 2011|

Meghan Riney2011-04-25T12:07:37-05:00

42-cent specials at Zen Sushi for Michelle’s B-day

Meghan Riney2011-04-25T12:07:37-05:00April 25th, 2011|

Rachel Stone2011-04-25T08:46:27-05:00

Restaruant talk: Tacos Chanos

Rachel Stone2011-04-25T08:46:27-05:00April 25th, 2011|

Rachel Stone2011-04-22T22:02:48-05:00

Q&A: Restaurateur Monica Greene

Rachel Stone2011-04-22T22:02:48-05:00April 22nd, 2011|

Gayla Brooks2011-05-20T12:47:46-05:00

The history of Abel Moreno and family

Gayla Brooks2011-05-20T12:47:46-05:00April 22nd, 2011|

Jeff Siegel2011-04-23T16:49:10-05:00

Wines for Mother’s Day and roast chicken thighs

Jeff Siegel2011-04-23T16:49:10-05:00April 22nd, 2011|

Emily Toman2015-02-16T12:17:23-06:00

Delicious: Breakfast at Oddfellows

Emily Toman2015-02-16T12:17:23-06:00April 22nd, 2011|

Scott Chase2015-02-13T14:54:55-06:00

Gloria’s: The right move in Oak Cliff

Scott Chase2015-02-13T14:54:55-06:00April 21st, 2011|

Keri Mitchell2011-04-21T11:05:17-05:00

Suffering from eco bag guilt

Keri Mitchell2011-04-21T11:05:17-05:00April 21st, 2011|

Jeff Siegel2011-04-20T06:11:17-05:00

Wine review: Cline Cellars Zinfandel 2009

Jeff Siegel2011-04-20T06:11:17-05:00April 20th, 2011|

Rachel Stone2011-04-18T08:10:17-05:00

Restaurant talk: Inforzato’s

Rachel Stone2011-04-18T08:10:17-05:00April 18th, 2011|

Rachel Stone2011-04-12T15:54:50-05:00

Last chance for some old-school Gloria’s action

Rachel Stone2011-04-12T15:54:50-05:00April 12th, 2011|

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