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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Rachel Stone2010-06-11T11:33:52-05:00

Restaurant talk: Burguesa Burger, Cafe Madrid

Rachel Stone2010-06-11T11:33:52-05:00June 11th, 2010|

Jeff Siegel2010-06-09T07:55:13-05:00

Wine review: Georges Dubœuf Beaujolais-Villages 2008

Jeff Siegel2010-06-09T07:55:13-05:00June 9th, 2010|

Candace Tharp2010-06-08T18:08:42-05:00

Smoke chef cooks at White House

Candace Tharp2010-06-08T18:08:42-05:00June 8th, 2010|

Rachel Stone2010-06-04T10:48:27-05:00

Restaurant talk: Casa Blanca

Rachel Stone2010-06-04T10:48:27-05:00June 4th, 2010|

Jeff Siegel2010-06-02T06:39:23-05:00

Wine review: Benziger Family Sauvignon Blanc 2009

Jeff Siegel2010-06-02T06:39:23-05:00June 2nd, 2010|

Jeff Siegel2010-05-27T13:02:10-05:00

Memorial Day 2010

Jeff Siegel2010-05-27T13:02:10-05:00May 31st, 2010|

Candace Tharp2010-05-28T08:47:57-05:00

Restaurant talk: Spiral Diner

Candace Tharp2010-05-28T08:47:57-05:00May 28th, 2010|

Jeff Siegel2010-05-26T05:22:43-05:00

Wine review: La Posta Pinot Noir 2008

Jeff Siegel2010-05-26T05:22:43-05:00May 26th, 2010|

Rick Wamre2010-05-21T07:59:49-05:00

Leppert blasts Love Field sweetheart deal

Rick Wamre2010-05-21T07:59:49-05:00May 20th, 2010|

Jeff Siegel2010-05-26T12:13:37-05:00

Hummus Recipe (For People Who Don’t Like Hummus)

Jeff Siegel2010-05-26T12:13:37-05:00May 20th, 2010|

Jeff Siegel2010-05-26T12:13:37-05:00

Wine: Rosés For Less Than $15

Jeff Siegel2010-05-26T12:13:37-05:00May 20th, 2010|

Rachel Stone2011-03-05T16:58:33-06:00

Lavish Lunches: Hattie’s

Rachel Stone2011-03-05T16:58:33-06:00May 20th, 2010|

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