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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Rachel Stone2010-07-09T11:54:20-05:00

Restaurant talk: Burguesa Burger

Rachel Stone2010-07-09T11:54:20-05:00July 9th, 2010|

Jeff Siegel2010-07-07T06:16:26-05:00

Wine review: J Vineyards Pinot Gris 2009

Jeff Siegel2010-07-07T06:16:26-05:00July 7th, 2010|

Rachel Stone2010-07-02T08:31:57-05:00

Restaurant talk: frozen yogurt

Rachel Stone2010-07-02T08:31:57-05:00July 2nd, 2010|

Jeff Siegel2010-06-30T06:41:16-05:00

Wine review: Toad Hollow Erik’s the Red NV

Jeff Siegel2010-06-30T06:41:16-05:00June 30th, 2010|

Rachel Stone2010-06-25T12:35:32-05:00

Restaurant talk: Meddlesome Moth happy hour

Rachel Stone2010-06-25T12:35:32-05:00June 25th, 2010|

Jeff Siegel2010-07-05T12:36:47-05:00

Wine: Summer’s Best Reds

Jeff Siegel2010-07-05T12:36:47-05:00June 24th, 2010|

Emily Toman2018-06-28T11:10:43-05:00

Kid-friendly Hula Hotties

Emily Toman2018-06-28T11:10:43-05:00June 24th, 2010|

Rachel Stone2010-06-23T10:41:17-05:00

Jimmy John’s reopens after three-week absence

Rachel Stone2010-06-23T10:41:17-05:00June 23rd, 2010|

Jeff Siegel2010-06-23T07:06:37-05:00

Wine review: Marqués de Cáceras Rose 2008

Jeff Siegel2010-06-23T07:06:37-05:00June 23rd, 2010|

Rachel Stone2010-06-22T17:36:42-05:00

48 Nights completely sold out

Rachel Stone2010-06-22T17:36:42-05:00June 22nd, 2010|

Rachel Stone2010-06-18T12:51:56-05:00

Restaurant talk: where to watch the World Cup?

Rachel Stone2010-06-18T12:51:56-05:00June 18th, 2010|

Jeff Siegel2010-06-16T06:44:15-05:00

Wine review: Tamarí Torrontés Reserva 2009

Jeff Siegel2010-06-16T06:44:15-05:00June 16th, 2010|

Previous125126127Next

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