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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Lauri Valerio2015-02-16T12:42:11-06:00

Delicious: The wine list

Lauri Valerio2015-02-16T12:42:11-06:00November 19th, 2012|

  • Gloria Ferrer Sonoma Brut ($15) California
Jeff Siegel2012-11-21T21:54:18-06:00

Champagne explained

Jeff Siegel2012-11-21T21:54:18-06:00November 19th, 2012|

Rachel Stone2015-02-13T15:03:55-06:00

Dude, Sweet expands to Preston Center, Fort Worth

Rachel Stone2015-02-13T15:03:55-06:00November 19th, 2012|

Lauri Valerio2012-11-17T11:40:50-06:00

More turkey, less toil: Spots to eat Thanksgiving Day

Lauri Valerio2012-11-17T11:40:50-06:00November 17th, 2012|

Rachel Stone2012-11-14T16:53:27-06:00

Toy drive at Mesa benefits Children’s Medical Center

Rachel Stone2012-11-14T16:53:27-06:00November 14th, 2012|

Lauri Valerio2012-11-14T09:36:15-06:00

Food and history in Bishop Arts

Lauri Valerio2012-11-14T09:36:15-06:00November 14th, 2012|

Jeff Siegel2012-11-14T06:08:09-06:00

Wine review: Tormaresca Neprica 2010

Jeff Siegel2012-11-14T06:08:09-06:00November 14th, 2012|

Lauri Valerio2012-11-12T08:40:32-06:00

Postcards for the troops

Lauri Valerio2012-11-12T08:40:32-06:00November 12th, 2012|

Lauri Valerio2012-11-07T10:21:57-06:00

Drink and dine with district dignitaries

Lauri Valerio2012-11-07T10:21:57-06:00November 7th, 2012|

Jeff Siegel2012-11-07T09:43:32-06:00

Wine review: Cristalino Brut NV

Jeff Siegel2012-11-07T09:43:32-06:00November 7th, 2012|

Jeff Siegel2012-10-31T07:05:22-05:00

Wine review: Robert Hall Rhone de Robles 2011

Jeff Siegel2012-10-31T07:05:22-05:00October 31st, 2012|

Rachel Stone2012-10-29T11:19:17-05:00

Advocate photos: Spooky Cross and Blues, Bandits and BBQ

Rachel Stone2012-10-29T11:19:17-05:00October 29th, 2012|

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