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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Jeff Siegel2012-10-24T05:59:01-05:00

Wine review: Ludovicus Blanco 2011

Jeff Siegel2012-10-24T05:59:01-05:00October 24th, 2012|

Rachel Stone2012-10-22T11:31:19-05:00

Restaurant Talk: Mesa has new menu, considers move

Rachel Stone2012-10-22T11:31:19-05:00October 22nd, 2012|

Rick Wamre2012-10-22T18:39:36-05:00

2012 State Fair by the numbers: They’re big

Rick Wamre2012-10-22T18:39:36-05:00October 22nd, 2012|

Jeff Siegel2012-10-17T06:45:15-05:00

Wine review: 14 Hands Hot to Trot Red 2010

Jeff Siegel2012-10-17T06:45:15-05:00October 17th, 2012|

Jeff Siegel2012-10-10T05:50:28-05:00

Wine review: Beni di Batasiolo Gavi 2011

Jeff Siegel2012-10-10T05:50:28-05:00October 10th, 2012|

Advocate Staff2015-02-19T10:30:19-06:00

Westapher Auction and Golf Tournament to support sobriety

Advocate Staff2015-02-19T10:30:19-06:00October 5th, 2012|

Jeff Siegel2012-10-03T06:13:03-05:00

Wine review: The Other Red 2009

Jeff Siegel2012-10-03T06:13:03-05:00October 3rd, 2012|

  • Fried Shrimp Basket.
Lauri Valerio2015-02-16T12:43:13-06:00

Delicious: Southern Food

Lauri Valerio2015-02-16T12:43:13-06:00September 26th, 2012|

  • Castellar Brut Cava
Jeff Siegel2012-09-29T09:18:06-05:00

Fermenting questions

Jeff Siegel2012-09-29T09:18:06-05:00September 26th, 2012|

Jeff Siegel2012-09-26T06:40:56-05:00

Wine review: Hess Select Sauvignon Blanc 2011

Jeff Siegel2012-09-26T06:40:56-05:00September 26th, 2012|

Lauri Valerio2012-09-25T09:34:39-05:00

Biscuits and breast cancer

Lauri Valerio2012-09-25T09:34:39-05:00September 25th, 2012|

Rachel Stone2012-09-24T10:25:36-05:00

Restaurant Talk: Whitehall Exchange and Emporium Pies

Rachel Stone2012-09-24T10:25:36-05:00September 24th, 2012|

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