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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Jeff Siegel2012-08-29T06:35:27-05:00

Wine review: Yellow + Blue Torrontes 2011

Jeff Siegel2012-08-29T06:35:27-05:00August 29th, 2012|

Meghan Riney2012-08-24T15:44:51-05:00

Business Buzz

Meghan Riney2012-08-24T15:44:51-05:00August 24th, 2012|

Rachel Stone2012-08-24T15:44:50-05:00

What gives?

Rachel Stone2012-08-24T15:44:50-05:00August 24th, 2012|

Rachel Stone2012-08-24T09:54:55-05:00

Restaurant Week continues through Sept. 2

Rachel Stone2012-08-24T09:54:55-05:00August 24th, 2012|

Emily Toman2015-02-13T14:48:34-06:00

Delicious: 303 Bar & Grill

Emily Toman2015-02-13T14:48:34-06:00August 23rd, 2012|

Jeff Siegel2012-08-24T15:44:51-05:00

Wine worth a splurge

Jeff Siegel2012-08-24T15:44:51-05:00August 23rd, 2012|

Rachel Stone2015-02-19T10:30:40-06:00

On tap in OC: Pep rally, blues and BBQ, Cyclesomatic

Rachel Stone2015-02-19T10:30:40-06:00August 22nd, 2012|

Jeff Siegel2012-08-22T06:13:30-05:00

Wine review: Rene Barbier Mediterranean Red NV

Jeff Siegel2012-08-22T06:13:30-05:00August 22nd, 2012|

Rachel Stone2012-08-21T14:07:54-05:00

Get crafty with Etsy Dallas and Oil & Cotton Friday

Rachel Stone2012-08-21T14:07:54-05:00August 21st, 2012|

Rachel Stone2012-08-20T12:07:41-05:00

Restaurant Talk: Cafe Maya

Rachel Stone2012-08-20T12:07:41-05:00August 20th, 2012|

Jeff Siegel2012-08-15T05:54:18-05:00

Wine review: Brancott Sauvingon Blanc Reserve 2011

Jeff Siegel2012-08-15T05:54:18-05:00August 15th, 2012|

Tally McCormack2012-08-09T08:44:17-05:00

This weekend: Music, photography, taco tour, Spanish film

Tally McCormack2012-08-09T08:44:17-05:00August 9th, 2012|

Previous919293Next

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