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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Jeff Siegel2012-04-11T05:51:28-05:00

Wine review: Vinos Jeromín El Posadero 2010

Jeff Siegel2012-04-11T05:51:28-05:00April 11th, 2012|

Jeff Siegel2012-04-04T05:51:22-05:00

Wine review: Zestos Blanco 2010

Jeff Siegel2012-04-04T05:51:22-05:00April 4th, 2012|

Rachel Stone2012-03-28T14:50:23-05:00

Chinese buffet opening in old Luby’s on Fort Worth Avenue

Rachel Stone2012-03-28T14:50:23-05:00March 28th, 2012|

Jeff Siegel2016-02-08T10:51:01-06:00

Wine review: Edna Valley Cabernet Sauvignon 2008

Jeff Siegel2016-02-08T10:51:01-06:00March 28th, 2012|

Advocate Staff2012-03-22T21:14:09-05:00

Neighborhood business buzz

Advocate Staff2012-03-22T21:14:09-05:00March 22nd, 2012|

Emily Toman2015-02-16T13:00:28-06:00

Great places for Mexican seafood

Emily Toman2015-02-16T13:00:28-06:00March 22nd, 2012|

Scott Chase2012-03-22T10:41:50-05:00

Chicken Scratch: New casual restaurant on Fort Worth Avenue

Scott Chase2012-03-22T10:41:50-05:00March 22nd, 2012|

Jeff Siegel2012-03-21T06:08:28-05:00

Wine review: Jean-Louis Trocard Bordeaux Blanc 2009

Jeff Siegel2012-03-21T06:08:28-05:00March 21st, 2012|

Jeff Siegel2012-03-22T21:23:39-05:00

Drinking local: Try these Texas wines

Jeff Siegel2012-03-22T21:23:39-05:00March 20th, 2012|

Rachel Stone2012-03-16T11:32:39-05:00

Oak Cliff Pizza & Pasta to reopen soon

Rachel Stone2012-03-16T11:32:39-05:00March 16th, 2012|

Rachel Stone2012-03-15T11:13:35-05:00

New restaurant, Boulevardier, to open in Bishop Arts this summer

Rachel Stone2012-03-15T11:13:35-05:00March 15th, 2012|

Jeff Siegel2012-03-14T06:04:05-05:00

Wine review: Le Cirque 2010

Jeff Siegel2012-03-14T06:04:05-05:00March 14th, 2012|

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