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H-E-B acquires Red Bird area grocery store

By Rachel Stone|2022-01-11T09:27:24-06:00January 6th, 2022|

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Dallas is a city of relatively generous tippers

By Christina Hughes Babb|2021-12-02T23:54:37-06:00December 2nd, 2021|

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Meet Luis Sifuentes of Ayahuasca, Jefferson Boulevard’s glamorous speakeasy

By Lee Escobedo|2021-11-30T13:30:11-06:00November 30th, 2021|

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Micro coffee shop Hola Café goes big on creativity

By Rachel Stone|2022-12-07T16:20:16-06:00September 29th, 2021|

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Tacodeli is revamping its menu with new cocktails, beer and dinner options

By Liesbeth Powers|2021-08-19T09:39:33-05:00August 18th, 2021|

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That’s so Dallas: Birthplace of the megaplex movie theater

By Rachel Stone|2021-08-13T12:34:16-05:00August 13th, 2021|

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4 local breweries pouring suds we love

By Matt Abendschein|2021-08-10T09:43:56-05:00July 23rd, 2021|

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Bao buns, crab rolls and community are key for Zen Sushi

By Rachel Stone|2022-12-07T14:14:22-06:00June 24th, 2021|

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The Weed Spot means to de-stigmatize cannabis

By Rachel Stone|2022-12-07T14:09:44-06:00June 24th, 2021|

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Chimichurri mixes Argentian flavors with Mexico City flair

By Rachel Stone|2022-12-06T15:11:36-06:00June 1st, 2021|

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Michelada time: Spice up your summer with this Latina-owned business

By Rachel Stone|2023-09-27T15:55:43-05:00May 7th, 2021|

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This classy Bishop Arts restaurant is all that and an oyster bar

By Rachel Stone|2022-12-06T13:28:04-06:00January 11th, 2021|

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