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  • NEWS
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    • Current Issue
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    • Best of 2025 Winners
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Komé opening new location in Bishop Arts

By Simon Pruitt|2024-05-14T12:09:33-05:00May 14th, 2024|

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Beckley 1115 rebrands as ‘Swank’

By Simon Pruitt|2024-05-06T15:41:25-05:00May 6th, 2024|

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Coffee Chronology: Peaberry Coffee

By Simon Pruitt|2024-04-30T13:38:23-05:00April 30th, 2024|

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Lucia chef David Uygur named James Beard award finalist

By Emma Ruby|2024-04-03T12:19:13-05:00April 3rd, 2024|

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White Rhino Coffee introduces ‘Lunar Lemonade’ to celebrate eclipse

By Simon Pruitt|2024-04-01T20:36:43-05:00April 1st, 2024|

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Oyster, seafood bar opening in Bishop Arts store, formerly Greek Cafe and Bakery

By Emma Ruby|2024-03-29T12:59:48-05:00March 29th, 2024|

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Jazz Supper Club coming to Cliff House

By Emma Ruby|2024-03-26T08:15:31-05:00March 20th, 2024|

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Uptown bar Old Monk opening Oak Cliff location

By Emma Ruby|2024-03-19T12:15:52-05:00March 18th, 2024|

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Dallas Arboretum Food & Wine Festival features the best of Oak Cliff chefs

By Emma Ruby|2024-03-08T10:59:00-06:00March 15th, 2024|

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‘All good things must come to an end’: Boulevardier announces closure after 12 years

By Emma Ruby|2024-03-01T12:26:52-06:00March 1st, 2024|

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Meet the Oak Cliff-born distillery owner who says “Rum is in her DNA”

By Jehadu Abshiro|2024-02-22T11:00:58-06:00February 21st, 2024|

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Elmwood’s B-Side Coffee introduces Marfa caffeine, cozy vibes to Elmwood

By Emma Ruby|2024-02-20T14:08:53-06:00February 20th, 2024|

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