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Pizza tavern coming soon to Sylvan Avenue

By Rachel Stone|2021-07-22T18:34:01-05:00July 22nd, 2021|

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Burguesa Burger closes, chicken tenders concept coming

By Rachel Stone|2021-07-22T09:19:35-05:00July 22nd, 2021|

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Beer garden opens at Trinity Groves today

By Rachel Stone|2021-07-20T12:13:04-05:00July 20th, 2021|

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Gluten-free bakery announces expansion to Jefferson Tower

By Rachel Stone|2021-07-22T19:11:21-05:00July 20th, 2021|

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Now open: Oysters and champagne from the owners of Paradiso

By Rachel Stone|2021-07-15T14:40:59-05:00July 14th, 2021|

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Milagro Tacos now serving birria fish tacos, ‘Campeona Burger’ with shrimp and avocado mousse

By Rachel Stone|2021-07-07T11:54:51-05:00July 7th, 2021|

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Bao buns, crab rolls and community are key for Zen Sushi

By Rachel Stone|2022-12-07T14:14:22-06:00June 24th, 2021|

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The Weed Spot means to de-stigmatize cannabis

By Rachel Stone|2022-12-07T14:09:44-06:00June 24th, 2021|

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Late-night bar with ‘globally inspired’ cocktails now open in Bishop Arts

By Rachel Stone|2021-06-23T12:04:50-05:00June 23rd, 2021|

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Luby’s will remain open after $28.7 million sale

By Jaime Dunaway-Seale|2021-06-22T22:05:30-05:00June 22nd, 2021|

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One day only: Airheads black raspberry beer at Oak Cliff Brewing Co.

By Rachel Stone|2021-06-09T13:45:55-05:00June 9th, 2021|

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Wine bar swirling up plans on Beckley at Zang

By Rachel Stone|2021-06-09T14:20:23-05:00June 8th, 2021|

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