Dining

Delicious: Hattie’s

Delicious: Hattie’s

The Southern charm-infused dining room at Hattie’s attracts a brunch crowd dressed in their Sunday best. Executive chef Estevan Galindo greets them with entrées as varied as poached eggs Benedict on crab cakes, and chicken and waffles.

ConFusion on Davis open for business

The Asian fusion restaurant a couple blocks west of Bishop Arts is now serving. Neighbor Scott Chase, who dined there…

Restaurant review: Cafe Brazil

Restaurant review: Cafe Brazil

Those of us who remember Cafe Brazil’s first location, a tiny storefront in East Dallas that almost burned down nearly…

Restaurant review: Spiral Diner’s sodas

Since the restaurant is celebrating its first Oak Cliff anniversary this weekend, it’s only appropriate to talk a little about…

Restaurant review: Lunch at Bolsa

I dined with a friend this week, and agreed wholeheartedly with her assessment: "They aren’t getting all of these rave…

Delicious: Vitto Italian

Delicious: Vitto Italian

Sticking to the basics has kept Vitto Italian in business for more than a decade. The Bishop Arts restaurant, which celebrates its 13th anniversary this year, isn’t a destination spot, says manager Kipp Corkill, but a neighborhood restaurant that boasts its share of regulars.