THREE MORE PLACES TO BITE INTO A BURGER
1 Cliff Café
Chef Robin Gill Lacy’s black bean burger is so thick and tasty that even meat-lovers sometimes opt for it over beef.
Sylvan & Fort Worth Avenue
The restaurant’s burger, a ground foie gras-sirloin combo, is called “The Big Sexy.” Order it “Landy style” (as in chef Dan Landsberg) with caramelized shallots, melted brie and Madeira aioli.
Bishop & Seventh
3 Wingfield’s Breakfast & Burger
Experienced customers call in their lunch orders ahead of time and know not to order fries — the burgers are so huge that you won’t have room for any sides.
Beckley & Terrace
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