An Italian restaurant and market from chef Daniele Puleo is coming to the Sylvan Thirty development on Fort Worth Avenue.
Bottega Italia will occupy a 4,500-square-foot space with a 2,300-square-foot patio overlooking Sylvan Thirty’s interior park.
The place will have a Lavazza coffee bar, pizzas, sandwiches and salads, plus a full deli counter and a market with pastas, olives, olive oils, sea salts, vinegars, sauces, cheeses and charcuterie. Bottega Italia also will offer grab-and-go options such as handmade pastas and specialty prepared foods, plus 350 wine labels and local craft beer on tap.
Puleo lives in Kessler Park with his wife, Christina, and he has 30 years in the restaurant business. He operated Daniele Osteria for six years. The couple also owns and operates Inzo Italian Kitchen in Fort Worth and Roanoke.