Restaurant roundup: pho, cheesesteaks, pizza, Tim Byres cookbook

Pho 88: @oespinosa

Pho 88: @oespinosa

A new pho place from the owners of Chan Thai, Pho 88, is open in Bishop Arts.

A new cheese steak sandwich shop open at 2015 W. Davis.

Eno’s was the only Oak Cliff restaurant to make Eater’s list of the most iconic pizzerias in the Dallas area.

Over at Trinity Groves: Kitchen LTO serves brunch. And Casa Rubia scored another glowing review.

Chef Tim Byres of Smoke, Chicken Scratch and Outpost received a James Beard Award nomination for his cookbook, “Smoke: New Firewood Cooking.”

 

By |2014-03-25T13:43:27-05:00March 24th, 2014|Dining, News, Restaurants|3 Comments

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

3 Comments

  1. Rachel Stone March 25, 2014 at 1:44 PM

    thanks I changed it

  2. Slim Jim Phantom March 24, 2014 at 7:32 PM

    The new cheese steak place is great. Please go support this business!

  3. edit March 24, 2014 at 2:38 PM

    link for pho88 is wrong.

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