Photo courtesy Boxwood Hospitality.
The Cliff House will transform into a jazzy dining experience next month during Boxwood Hospitality’s Jazz Super Club series.
The dinner will begin at 7 p.m. April 5. Tickets are $105.
The menu has been curated by Oak Cliff’s own Chef Justo Blanco, starting with Kampachi tartare with crispy potato cakes and jalapeño jelly. The main dish will be a choice of 44 Farms beef tenderloin, bone-in crown roast of Duroc pork or ricotta gnocchi with smoked greens and basil mornay.
The meal will finish with a spring dessert duet, and the affair will be accompanied by a live jazz quartet led by Todd Blalock.
Boxwood Hospitality has been a tenant of Cliff House in 2016 and completed eighteen months of restoration work on the historic former church. Opening in 2018, it won a Preservation Dallas Architectural Award.
CORRECTION: This story has been corrected from an earlier version that mistakenly stated that Boxwood Hospitality owned the space. Boxwood has been a tenant since 2016 of the Good Space property.
