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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Rachel Stone2012-08-08T13:39:36-05:00

El Padrino in Bishop Arts to close in November

Rachel Stone2012-08-08T13:39:36-05:00August 8th, 2012|

Jeff Siegel2012-08-08T05:46:19-05:00

Wine review: Rook CMS 2010

Jeff Siegel2012-08-08T05:46:19-05:00August 8th, 2012|

Scott Chase2012-08-02T09:16:10-05:00

Restaurant Talk: Boulevardier

Scott Chase2012-08-02T09:16:10-05:00August 2nd, 2012|

Tally McCormack2012-08-02T09:14:24-05:00

This weekend: music, sushi, Iron Man

Tally McCormack2012-08-02T09:14:24-05:00August 2nd, 2012|

Rachel Stone2015-02-18T10:50:31-06:00

Tei Tei Robata Bar chef signs on to Sylvan | Thirty

Rachel Stone2015-02-18T10:50:31-06:00August 1st, 2012|

Jeff Siegel2012-08-01T05:19:23-05:00

Wine review: Francois Labet Cremant de Bourgogne Brut NV

Jeff Siegel2012-08-01T05:19:23-05:00August 1st, 2012|

Tally McCormack2012-07-31T10:31:57-05:00

Zen Sushi turns 5

Tally McCormack2012-07-31T10:31:57-05:00July 31st, 2012|

Tally McCormack2015-02-19T10:31:01-06:00

This weekend: iPhone-ography, food trucks, music, dog adoptions, Olympics

Tally McCormack2015-02-19T10:31:01-06:00July 26th, 2012|

Tally McCormack2012-07-25T23:19:00-05:00

Eat rural: slow food

Tally McCormack2012-07-25T23:19:00-05:00July 25th, 2012|

Advocate Staff2012-07-25T23:46:42-05:00

Business Buzz in Oak Cliff

Advocate Staff2012-07-25T23:46:42-05:00July 25th, 2012|

Jeff Siegel2012-07-25T23:47:06-05:00

Riesling: It’s so misunderstood

Jeff Siegel2012-07-25T23:47:06-05:00July 25th, 2012|

Emily Toman2012-07-25T23:47:15-05:00

Delicious: Seafood

Emily Toman2012-07-25T23:47:15-05:00July 25th, 2012|

Previous929394Next

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