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Restaurant talk: El Ranchito to fry it in honor of State Fair of Texas

By Rachel Stone|2011-10-10T15:30:23-05:00October 10th, 2011|

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Wine review: Tormaresca Chardonnay 2010

By Jeff Siegel|2011-10-05T08:15:46-05:00October 5th, 2011|

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Restaurant talk: Holiday menu at Cafe Brazil

By Keri Mitchell|2011-09-28T16:25:50-05:00October 3rd, 2011|

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Texas wine at the State Fair

By Jeff Siegel|2011-09-29T10:06:16-05:00September 29th, 2011|

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Wine review: Mandolin Cabernet Sauvingon 2009

By Jeff Siegel|2011-09-28T07:24:40-05:00September 28th, 2011|

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Party on Fort Worth Avenue Thursday night

By Rachel Stone|2011-09-27T18:25:29-05:00September 27th, 2011|

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Free coffee for National Coffee Day Thursday

By Ali Lamb|2011-09-27T15:38:31-05:00September 27th, 2011|

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Restaurant talk: Tortas La Hechizera

By Rachel Stone|2020-03-08T17:28:18-05:00September 26th, 2011|

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No Dallas chefs on ‘Top Chef: Texas’

By Keri Mitchell|2011-09-22T13:33:39-05:00September 22nd, 2011|

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Fair fare: Burguesa Burger

By Emily Toman|2011-09-22T14:20:58-05:00September 22nd, 2011|

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Autumn red wines and a recipe for pull-apart cornmeal yeast rolls

By Jeff Siegel|2011-09-22T14:22:37-05:00September 22nd, 2011|

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The lowdown on neighborhood businesses

By Meghan Riney|2011-10-03T11:41:22-05:00September 22nd, 2011|

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